PPIA – Animal Law Developments

By Michelle C. Pardo

Four animal rights groups have submitted a joint public comment in response to the Food Safety and Inspection Service’s (FSIS) advanced notice of proposed rulemaking on the labeling of meat and poultry products comprised of or containing cultured cells derived from animals subject to the Federal Meat Inspection Act or the Poultry Products Inspection Act.

While cell-cultured or lab grown meat (also referred to as “clean meat” or “fake meat”) has been in the headlines for years, the road to federal regulation of such products and their debut on store shelves is still a work in progress. We previously blogged about animal rights groups’ efforts to stop state consumer fraud laws from limiting their ability to label and market lab-grown, insect or plant-based foods. (Read those blog entries here; here; here; and here). But, the bigger stakes (steaks?) regarding meat labeling are set to occur at the federal level during the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)’s rulemaking. Continue reading “Animal Rights Groups Don’t Want FSIS to Mandate Identification of Lab-Grown Meat Production Process on Product Labels”

On June 4, 2021, the U. S. Court of Appeals for the Ninth Circuit affirmed the dismissal of a putative state law consumer class action claiming that chicken products marketed by Trade Joe’s were mislabeled. Webb v. Trader Joe’s Co., ___ F.3d ___, No. 19-56389 (9th Cir. June 4, 2021). The labels stated that the products contained “[u]p to 5% retained water,” but plaintiff claimed that an independent laboratory test showed that the products “contained on average, 9% Retained Water.” Slip op. at 5. The Ninth Circuit affirmed the district court’s ruling that all of plaintiff’s claims were pre-empted by the federal Poultry Products Inspection Act (PPIA), 21 U.S.C. § 467e. Continue reading “Ninth Circuit Bounces Consumer’s Claim of Misleading Poultry Product Labeling”