FDA Reports on Antimicrobial Drug Use in Food-Producing Animals

By John M. Simpson.

On December 18, 2018, the Commissioner of the U.S. Food and Drug Administration (FDA), Scott Gottlieb, M.D., announced the issuance of the FDA’s 2017 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals.  As the Commissioner noted, the health issues posed by antimicrobial-resistant pathogens are a significant problem.  Antimicrobial resistance is “the ability of a microorganism (bacteria, virus, fungi, parasite) to resist the effects of a drug.”  Therefore, “[o]ptimizing how medically important antimicrobial drugs are used and limiting their use to only when necessary to treat, control or prevent disease will help to preserve the effectiveness of these drugs for fighting disease in both humans and animals.”  Continue reading “FDA Reports on Antimicrobial Drug Use in Food-Producing Animals”