Same-Sex Couples’ Rights in Restaurants and Bars

By Allegra A. Jones

On the heels of the U.S. Supreme Court’s historic ruling in Obergefell v. Hodges on June 26, 2015, holding that that there is a constitutional right to same-sex marriage under the 14th Amendment and striking down state-level bans on the practice, the rights of certain religious restaurant owners and other businesses, such as wedding planners, caterers and bridal salons, to refuse service to customers on the basis of sexual orientation will come to the forefront.

Restaurants and bars qualify as “public accommodations” under federal law, even if they’re a private business. That means it is illegal under the Civil Rights Act of 1964 for those businesses to discriminate or segregate on the basis of “race,” “color,” “religion,” or “national origin.” (It is also illegal to refuse service to disabled or handicapped individuals, under the Americans with Disabilities Act.) While federal law does not include “sexual orientation” within the group of people who are protected from discrimination, laws in many states do protect those groups. For example, California law prohibits the arbitrary exclusion of individuals from a restaurant based on their sexual orientation or marital status. (Unruh Civil Rights Act, Cal. Civil Code § 51 et seq.; see also Rolon v. Kulwitzky (1984) 153 Cal.App.3d 289.) Even in states where discrimination against LGBTQ people isn’t banned, such as Arizona, local laws may prohibit sexual orientation discrimination. Continue reading “Same-Sex Couples’ Rights in Restaurants and Bars”

Gift Cards – A Gift to Restaurants?

By Constantine Mittendorf

Gift Card

If you have an unused gift card from your birthday last year, then you’re not alone. Consumer Reports surveys have found a quarter of people who receive gift cards don’t use them within a ten month period.

This can be very profitable for a restaurant that sells gift cards. The restaurant gets the money up front and a large percentage recipients never use the balance on the card. Lots of people either lose the gift card, forget about it, or just never redeem it. In fact, it’s so common that the industry has a term for it – breakage.  Gift cards can be a great deal for a restaurant, but there are some pitfalls. Continue reading “Gift Cards – A Gift to Restaurants?”

Shake Shack vs. In-n-Out: The Pros and Cons of Rapid Growth

bread-salad-lunch-meal2By Christopher Yeh

With news last week that New York burger restaurant Shake Shack will open its first California location in 2016, excitement rippled throughout the state – not just among East Coast transplants, but also West Coast foodies who right now have to leave the state to try a ShackBurger®.

Started in New York, Shake Shack has developed a loyal following across the country. Eager to take advantage of this market potential, Shake Shack has expanded along the Eastern seaboard, and is now working its way slowly but steadily westward, opening a location in Chicago last November, and in Las Vegas in late December.

What challenges face restaurant chains with such visions of manifest destiny? Shake Shack’s West Coast rival might provide some insight.

Continue reading “Shake Shack vs. In-n-Out: The Pros and Cons of Rapid Growth”

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The opinions expressed on this blog are those of the author and are not to be construed as legal advice.

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